Brighton captain re-signs; Seagulls draw

Brighton captain Bruno has signed a new one-year contract with the Premier League club until June 2019.

The 37-year-old right-back, who joined the Seagulls from Valencia in 2012, has made 21 league appearances this season.

“Bruno has been exemplary in my time as manager,” said Brighton boss Chris Hughton.

“Firstly, he has been an excellent right-back for the team, and secondly an excellent captain for the club over the past three seasons.”

The manager added: “The way he looks after himself on and off the pitch is an example to any player, and it is due to that lifestyle of professionalism that he is still playing at such a high level at this stage of his career.”

Brighton played Huddersfield last Saturday and were held to a 1-1 draw.

Huddersfield claimed a potentially crucial point in their battle against relegation as they drew with 10-man Brighton at the Amex Stadium in a game that saw both sides end their recent goal droughts.

The Seagulls and the Terriers are hoping to secure another season of top-flight football after they were promoted from the Championship last year and three points in this game would have gone a long way to making that a reality.

Brighton took the lead when the ball rebounded off Huddersfield goalkeeper Jonas Lossl’s head after he had pushed Solly March’s shot onto the post.

Huddersfield responded almost immediately as Steve Mounie pounced on Shane Duffy’s terrible back pass to slot in.

The visitors’ hopes of snatching victory were then boosted when Brighton midfielder Davy Propper was sent off for a late challenge on Jonathan Hogg.

However, it was the hosts who could have taken the three points at the end when Jose Izquierdo was put through on goal – but the forward was superbly denied by Lossl.

The draw means Brighton are 13th, seven points above the relegation zone, while Huddersfield are 16th and four points above 18th-placed Southampton.

Neither of these sides have been the Premier League entertainers in recent weeks.

Brighton had gone a month without scoring while Huddersfield were approaching seven hours since their last goal.

It was, therefore, perhaps not surprising that their respective droughts were ended in somewhat fortuitous fashion.

Lossl can perhaps count himself unfortunate for Brighton’s opener as he pushed March’s shot onto the post and the ball rebounded back off his head and into the net.

Huddersfield had come back only once before this season to get a result after falling behind but they were on level terms just two minutes later.

Duffy inexplicably played the ball straight to Mounie and the Terriers’ top scorer kept his composure to round the keeper and slot in his ninth goal of the season.

Brighton are probably one win away from making sure of their Premier League status for another season and with tough games against Tottenham, Manchester United, Manchester City and Liverpool to come, this was arguably their most winnable fixture.

However, it would still take a big turnaround in form from the bottom three to see the Seagulls slip into trouble.

Any away point is an important one in the Premier League but this was the second time in their last four games Huddersfield had failed to take advantage of their opponents going down to 10 men by snatching victory.

But the Terriers have given themselves that extra bit of breathing space and this was a considerably improved performance after disappointing displays in defeats by Crystal Palace and Newcastle.

David Wagner’s side attacked with pace, created chances and finished with more shots on target – five – than they had in their previous two games combined, when they managed just two. That should give them hope ahead of upcoming home games against Watford and Everton.

Nearly there now …

This Saturday the Brighton and Hove Albion football team take on Leicester City at 3:00pm in a match, that for Albion, could go on towards solidifying their Premier League status.

The Seagulls are currently six points above Southampton, Leicester manager’s Claude Puel former team, who sacked him despite finishing respectably last season. The six point cushion equates to two games over a eight game period, which means that all the Seagulls have to do is match Southampton’s, or Stoke City’s record over the next six games to be able to safely celebrate.

Unfortunately at this stage it appears West Brom’s place in the lower divisions next year is already booked. With seven games left for them to play, the bottom-placed club need to win four of their next games and hope West Ham or Crystal Palace lose their next four, to even have a chance of sniffing survival. But bearing in mind what has happened to the club, with wages not being paid, club leaders behaving like idiots on a recent trip to Barcelona, the morale has already been drained from the club. Alan Pardew’s reputation as a saver may go down the drain.

Brighton are currently twelfth at the international break but there is good incentive to go for a good top ten result which would represent the south coast’s club’s best ever finish in the Premier League. It would be a long way away from the Southern League for the club started in 1901, and a further cry away from the team that nearly got relegated from the Championship in 2014-15 when they finished 20th.

Has it been a good January transfer window for Leonardo Ulloa? The Argentinian was the club’s best player in 2013-14, scoring sixteen goals en route to being the top scorer for the club, but then after winning the Premier League with Leicester City he was frozen out and unhappy. His return to the club continues to bode well.

Albion are slated for another season in the Premier League, but let’s not count our chickens for a few more weeks. And let’s hope they triumph this weekend, so we can all have a Happy Easter!

Manchester United in Albion sights

Can Brighton pull one off just like Sevilla? The Spanish conquerors arrived at Old Trafford last night and despite the uneviable record of never having won on English soil before, did just that, and of all places in the realm of Old Trafford, past European conquerors themselves. Remember Sheringham and Solsjkaer and company? The footage of them scoring injury time goals to win must surely have been repeated many times over, but now the ability to score late must be a distant memory of the past. Despite having Romelo Lukaku in the squad, Alexis Sanchez, and Paul Pogba, a total of nearly two hundred million invested in them, the Mancunians found it hard to break down the Spanish team of arguably less famous personnel. Well, perhaps until now.

So ahead of Brighton’s match at Old Trafford in the semi-finals of the FA Cup, the Seagulls must be fancying their chances. The Seagulls have won their last few games, including strong opposition like Arsenal. They have fought off their relegation worries and are can play confidently without the fear of not being in the Premier League next season. More importantly, they have gone to big places like the Emirates and won, and played credibly in games that perhaps they were unlucky to lose. So despite the fact that Sunday’s game is away, they must be thinking they could pull one off.

The Manchester squad appears to be infighting at the moment. Alexis Sanchez’s arrival at Old Trafford has seemingly soured relations with his team mates, with Paul Pogba questioning his own lack of influence on his team’s game. Pogba’s assists and minutes have gone down since the arrival of the Chilean, and Jose Mourinho appears to be finding problems to include both in his team. He must find a way to integrate both into the squad, or it would seem like he has traded Mkhitaryan and Pogba for Sanchez. And has the curse of Alexis Sanchez hit Mancunian shores? He seemed to sour relations between his team mates when he was at Arsenal, maybe the same is happening with Manchester United.

United’s problems, Brighton’s advantage. The Seagulls are on a winning run, and United, fresh off a win at Liverpool before being bundled out by Sevilla last night, must regroup fast (but hopefully not too fast). If Albion progress, they will most likely face Tottenham who are favourites against Swansea. But let’s take it one step at a time first.

Seagulls into the next round

Are things on the up for the Brighton football club? The Seagulls scored a 3-1 win over Coventry in the FA Cup to progress to the quarter finals. The progress to that stage is the club’s first since the 1980s – 1986, to be exact.

And what a dream debut for Jurgen Locadia. The record signing from PSV Eindhoven joined in January and made a dream appearance, scoring just inside a quarter of an hour to edge his club in front. Brighton’s dominance was never really much in doubt with Connor Goldson scoring with a header twenty minutes later to put the Seagulls further in front. And went old boy Leonardo Ulloa, on loan from Leicester scored in the 61st minute, the fans by this time realised they were on the verge of a quarter-final trip. The consolation goal by Coventry did not dent the joy at reaching the last eight, although it must have been a bit of a downer for Netherlands and former Newcastle stopper Tim Krul not to have kept a clean sheet.

Locadia had several chances to add to his debut and had he been able to convert them he would have had an even greater debut with a hat-trick. But the forward is only just recovering from a hamstring injury which delayed his debut, and his combination with Solly March and Anthony Knockaert is promising for Albion.

Brighton boss Chris Hughton was delighted with the performance and felt the team carried themselves well even though Coventry were in the lower leagues. He had reason to be pleased with the performance of March, who looked like a threat whenever he received the ball. March was voted man of the match and his performance and tireless running created chances for his teammates.

The result is a good one for the Seagulls before they meet relegation-threatened Swansea on Saturday, followed by Arsenal the week after. If they build on the positive performance and a run of good results, they might view the weeks leading to the close of the season more positively.

Learning about learning

How do you feel when you have to learn something new? Do you feel a sense of excitement, or do you encounter an initial sense of negativity that stays with you for a long time?

For many people, especially those of the younger generation, learning a new skill comes with a sense of aspiration and idealism. They see the skill and what it can offer to their lives, not just in terms of the skill and direct benefits itself, but also for the fame and recognition. For example, someone wishing to take up singing has ideas of being able to make it big as a singer-songwriter, and being the object of attention of millions in a big arena.

The unfortunate thing with learning a skill – if you can call it unfortunate at all – is that it takes time to do well. Skills take time to be familiar with, to acquire, and to refine, so that every action benefits. A lot of people go for the product and not the process, because they want to end-gain, to get to the final product immediately, because they are hungry for the success. This means they short-cut their way to the end, without any idea of how they’ve achieved it.

You see this in young children. When they are asked to do a piece of writing, for example, and are not willing to do it, they fill a piece of paper with words – perhaps written not very nicely, as a form of protest – and will insist they have completed it, when the paper is full of words, without any form of whether what they have written is of substance and neat. They have gone for the product, in order to complete it, rather than think of the process.

Perhaps it is a good idea to learn little craft skills to subconsciously learn the life skills of patience and practice. Rather than discover – when the stakes are too high – that one has chosen to do something ambitious without having the will or aptitude for it, it may be prudent to do little artistic skills, slightly less ambitious tasks in order to develop the patience and willingness to graft, and develop a mental framework of what it takes to learn a skill. If you’re ever on the Brighton seafront, you will find a myriad of ideas just looking at the craft shops around you. Try candle-making, or perhaps making your own shampoo. Try learning to play the guitar with a few chords. Try knitting, or join a weekend cookery class. There are many things you can try. Not only will you make many friends and meet like-minded people, at the same time you will learn about learning – it is a skill that will benefit you for life!

Brighton fills up Stoke stadium

Could it be the magic of Brighton rubbing off on their northern neighbours? Stoke City’s next home match against Albion could be their biggest home match this season. Albion have already sold out of their 3200-ticket allocation, so the Potters had better beware of some good visiting support!

Albion currently sit three points above Stoke and new manager Paul Lambert in the table. A few weeks ago, a six point gap was all that separated the eleventh-placed team and the bottom, but with the developments of the recent weeks, that six-point gap is now limited to the fifteenth-placed team. What does that important stat mean? It puts more pressure for teams to win, because now not even six points are enough if you want to sleep easy. Those teams above the relegation zone can afford to plod on for draws, and hope to marginalise their goal difference, but those teams at the bottom really have to make a difference, an attempt to win, in Oder to lift themselves out. Perhaps when they have traded places with a team in fifteenth place or lower, they can afford to play for draws.

A gap of six points DOES separate the eleventh-placed and the nineteenth-placed team, though – meaning Stoke, on eighteenth, could in theory vault themselves to safety with two wins, while Albion may slide uncomfortably towards the relegation zone. It is not a situation Brighton would want!

How will Chris Hughton set up the Brighton team? It is likely they will set up with a defensive line up knowing that the Potters will want to attack, and then try to burn them out of energy over the course of the game – and then hope to win it in the final stages. And as for Stoke, they will probably line up against Brighton in an attacking formation. Maybe Peter Crouch will start? Watch for the Brighton midfield to try to nullify Xherdan Shaqiri, as many of Stoke’s opponents have done – they realise he drives most of the Stoke offensive.

Brighton and Stoke promises to bring in more changes and twists to the relegation tale. Watch the match this weekend; it’s not one to miss! Can Brighton pull away further to safety?

The benefits of homemade shampoos

Brighton bristles with crafts and hand made items. You can find things such as beeswax candles and homemade soaps that are good for your skin. If you are feeling crafty, why not consider making your own shampoos?

There are hundreds of shampoos on the market and each one of them promises to leave your hair shinier, softer and more beautiful than the rest. Realistically though, these shampoos rarely live up to their lofty promises, and in fact, for a number of reasons that we’ll go into, by far the best option is to simply make your own natural shampoos at home. While the vast majority of us grow up believing that using store-bought shampoos is the only option, it’s never too late to understand that there is actually a better alternative. After thoroughly investigating store-bought shampoos, I highly recommend you give making your own toxin-free, natural homemade shampoos a try, as these products are far better for your hair, your health, and the environment.

You’re probably wondering why you should spend the extra time and energy to make your own shampoos when you can easily grab a bottle off the shelf in your local supermarket? Well, here’s a rundown of facts that will help you understand why homemade shampoos are most definitely better than the store-bought variety!

1. Natural homemade shampoos take fantastic care of your hair.

Contrary to popular belief, it isn’t necessary to wash our hair with chemical shampoo every day. The reason for this is that over-shampooing strips the hair of it’s natural oils, and due to their harshness, this is particularly true of store-bought shampoos. However, when you begin using homemade shampoos you’ll notice that your hair will look healthier and that the right amount of protective natural oils will remain intact.

2. You can make natural homemade shampoos in small amounts and keep them in non-polluting, reusable containers until you need them.

Most shampoos can be stored in the fridge for at least a few days, and up to a couple of weeks, saving you from having to regularly make new batches. Although a regular shampoo container can be used to store your homemade shampoos, the best way of storing them is in glass containers. The reason for this is that glass is inert meaning no chemicals can leach out into your shampoos. As these containers are reusable and made of non-toxic material you’ll also have the peace of mind that you’re not just doing what’s right for your hair, but also what’s right for the environment!

3. Store-bought shampoos are often full of potentially cancer-causing chemicals.

As we are all well aware, cancer is a truly awful disease! Therefore it’s important that we do whatever we can in order to reduce the risk of ever suffering from this terrible condition. Cocamide DEA, a chemical found in nearly a hundred types of store-bought shampoos in the USA, has a proven link to the formation of cancerous cells in humans. Most shampoos also contain vast amounts of sulfates and parabens that may poison the scalp and the kidneys, and could also play a part in the onset of allergies. When you’re using store-bought shampoos, you’re exposing yourself to a vast array of chemical nasties, and in so doing you’re putting yourself at risk of potentially damaging your body’s tissues and organs.

Other chemicals to beware of include:
•Formaldehyde. Yes, that’s the same formaldehyde used for embalming the dead! While it may be OK for the dead, it’s certainly not something we want to be introducing into our bodies while we’re still alive! Formaldehyde can play a part in cancer formation and can reportedly cause our body’s organs to stiffen. This in turn may contribute to the onset of organ damage.

•Sodium Lauryl Sulphate. This chemical slowly damages the hair by breaking down it’s natural protein structure. An additional downside is that it can in some cases lead to lung or eye irritation.

•Polyoxyethylene, Sodium Chloride, and other Thickening Agents. These chemical agents are used to help shampoo lather easily. However, they can actually cause your scalp to become dry and itchy as they remove the natural oils which work to keep the hair and scalp healthy.

•Synthetic Colors. These chemicals can cause irritation of the scalp and skin.

•Siloxane, Dimethicone, Silicone and other Hair Sealants. These ingredients are reported to make the hair shiny, but due to their harsh chemical nature they can actually prevent the scalp from being able to coat hair with it’s natural oils. This in turn can lead to dry, frizzy and hard-to-manage hair.

•Mineral Oil, Petroleum, and Lanolin. While these products claim to moisturize your hair, they actually have no proven benefits. Like most chemicals in commercially available shampoos, they can strip away the natural oils and moisture from the hair and in extreme cases may even cause the hair to thin or, at worst, fall out!

•Propylene Glycol or Anti-Freeze Agents. You may be wondering “Why on earth would there be anti-freeze in my shampoo!?” Well, quite simply it’s used in order to stop the shampoo from freezing while in transport. This is the same anti-freeze that you might use in your car and, needless to say, it`s NOT something that you want to be rubbing into your scalp! Anti-freezing agents may cause allergic reactions as well as skin irritation.

•Alcohol. The relatively high amounts of alcohol found in some of the shampoos available on store shelves may dry the hair and make it heavy and brittle. As you can see, there are a wide range of potentially harmful ingredients in some store-bought shampoos. If we really care about the health of our hair and our bodies, perhaps we should think twice about using them and give alternative options a chance.

4. Natural homemade shampoos are packed full of natural goodness.
A lot of people are going organic these days when it comes to their diets. While it’s important to be concerned about what we eat and drink, it’s also important to think about what we are applying to other parts of our bodies. When we use natural products on our hair, we don’t only look good, we can also be sure that we’ll feel good, too.

Some of the wonderful ingredients that we can use in our natural homemade shampoos include:

•Apricot. A natural nourishing agent that’s not only good for soothing the skin, it’s actually great for the hair too.

•Avocado. Avocado contains lots of great natural fats and proteins that can play a big part in helping to keep our hair looking healthy and lustrous.

•Chamomile. Chamomile is not only soothing, it also smells great and revitalizes the hair!

•Honey. Honey acts as a natural hair softener and gives the hair a beautiful shine.

•Coconut Milk. Coconut milk has been used by people for centuries to help keep their hair looking and feeling soft and smooth.

•Fenugreek. A very powerful Indian herb which has anti-fungal and revitalizing properties. This ingredient could be a little difficult to find, but if you decide to take the time to source it you can be sure that it will definitely be worth the effort!

•Rosemary. Because of it’s great smell and its calming properties, rosemary can help to relax us. For this reason it’s used in numerous recipes within this book. Luckily, it’s super easy to find in almost any supermarket and it combines well with almost any of the other ingredients.

•Peppermint. Peppermint can leave your hair and scalp feeling fresh and cool. It’s also said that peppermint can play a part in helping hair grow faster.

•Mint. Has similar revitalizing and cooling effects to peppermint.

•Strawberry. Strawberries contain natural compounds that are extremely nourishing for both the hair and scalp, so adding a few strawberries to your homemade shampoo a sure way to create a shampoo which will leave your hair lustrous and healthy!

•Tea Tree Oil. This amazing, natural antibiotic is a marvel of nature! It leaves the hair with a silky shine and can even act as a natural insect repellent, driving away bugs such as mosquitoes! A truly brilliant ingredient for your homemade shampoos and for your bathroom cabinet if you ever have cuts or blemishes!

•Arrowroot. The hair needs protein to grow and Arrowroot will help provide this protein via the scalp. Also said to strengthen the hair.

•Shikakai. This Indian ingredient is sure to bring your crowning glory back to life due to it’s invigorating qualities.

Making your own shampoo is a good skill to learn when you are younger. Take a look inside one of the craft shops in Brighton, or sign up for a course and you will find that it will be more than worth it!

The history of breweries in Brighton

The rise of commercial breweries in Brighton escalated in the 17th and 18th centuries. Brighton’s earliest brewers also included William Chapman, Robert Hillick and James Buckle, Elizabeth Lucas, and Richard Whichols [sic]. By the late 19th century, as well as boasting hundreds of pubs and beer houses, Brighton had more than 10 sizeable breweries. These, and other large, national breweries, had already begun buying up large numbers of pubs which then became ‘tied houses’ — i.e. the pubs could only sell the brewer’s own beer. This contentious practice of ‘tied houses’ continues today.

Albion Brewery, Albion St: acquired by the Phoenix Brewery in 1892, it was used only as a store from 1924 and then as a builder’s yard until demolished in the 1970s. The site is now occupied by the Elim Church. The adjacent Stable public house is named from the brewery’s stable that stood opposite.

Amber Ale/Longhurst Brewery, Preston Circus: established by Henry Longhurst. Brighton Corporation paid £25,000 in 1901 to acquire its Preston Circus site for its tramways. Brighton Fire Station HQ (1901) and the Duke of York’s cinema (1910) were subsequently built there. The brewery premises boasted a very large clock tower and a domed roof. The malting was incorporated into the Duke of York’s and may still be seen behind the present fire station.

Anchor Brewery, 57 Waterloo St: started in the 1830s by Ebenezer Robins. Anchor beers included the ‘Bottled Half and Half’ — a mixture of ale and porter [sic], a family table ale, East Indian pale ale and Brighton stout. Tamplin’s bought the Anchor Brewery in 1928.

Bristol Steam Brewery (later the Kemp Town Brewery): started by in the 1839 by coal merchant William Hallett, it was bought by the Abbey family in 1889. Its beers included the bottled Brighton Lager Ale, which was claimed to be good for the digestion. The brewery’s fermenting vessels were made of rare New Zealand kauri pine, which may have given the beer its unique flavour.

Black Lion Brewery, Black Lion St: Brighton’s oldest brewery, the Black Lion was established in 1545 by Flemish Protestant Deryck (originally Dirick) Carver. The original brewery building was three old tenements with dormer windows and roof made of Horsham stone. Carver was martyred for his faith at Lewes in July 1555 — burned at the stake in a beer barrel. The Black Lion name lasted considerably longer than its founder. One of its many owners was William Chapman, ‘brewer to his majesty’ and a leading member of the Brighton Hunt Committee. He died in 1823 but the brewery continued as Chapmans, under the management of Benjamin Davis, with pubs including the Hand In Hand and Noah’s Ark. Brewing ceased in 1901, when the buildings were sold to the Rock Brewery, who used them for stores. Fremlin Brothers bought the premises in 1914 and used them as a bottling store until 1968, when the buildings were sold at auction and mostly demolished.

Cannon Brewery, Russell St: established by John Barnett in 1821. He and wife Eliza had been brewing their own beer for some time, which John would peddle around town at 3d a pint. The brewery eventually built up into a chain of some 50 pubs, including The City of London, The Liverpool Arms, The Cranbourne Arms and the Montpelier Arms. When John died in 1871, Eliza sold the business and its pubs to the brewing brothers, John and Frederick Kidd. The brewery buildings survived until May 1969, when they were demolished as part of the Churchill Square development.

Kemp Town Brewery, Seymour St: founded by William Hallett as the Bristol Brewery in about the 1840s, it was later taken over by the Abbey family and became the Kemp Town Brewery in 1933. Abbey’s was a business blighted by several catastrophes: in March 1900, labourer John Hope choked to death on carbonic acid gas after — despite repeated warnings — climbing into a fermenting vessel to retrieve some equipment that had dropped in there. Then, in 1907, Abbey’s Eastern Road malting house was gutted by a fire which started when the kiln overheated. It destroyed six months’ worth of malt. Henry Abbey was once Mayor of Brighton and an alderman. His son, William, took over as chairman of the brewery, as did his eldest son, John in 1943, when it had become the Kemp Town brewery. He was also appointed High Sheriff of Sussex in 1945. After serving during World War I, John turned his attentions to collecting antiquarian books, especially those produced by private printing presses, eventually becoming England’s most extensive rare book collector. The company was taken over by Charringtons in 1954 and the final beer was brewed and bottled in April 1964. The site was bought by Brighton College in 1967 and turned into its Maltings block. The rest of the buildings were sold in 1970 for the Seymour Square development.

Raven Brewery, 35 Vine St: set up in 1979 by pub owner, Vincent O’Rourke; the company was producing 150 barrels a day at its peak, with most of the beer sold at the Coachmakers Arms in Trafalgar St, which Raven owned. The company fizzled out during the 1980s.

Rock Brewery — originally known as Griffiths — 61 St James St: started in 1809, with malthouses in Hereford Street and Warwick Street. George Griffith, son of the original owner, was a much-loved benefactor of Brighton, whose philanthropic pomps and works included the redecoration of the Banqueting Room in Royal Pavilion. In February 1849, Griffith was found dead in the road, shot through the heart at point-blank range, about four miles from Henfield on his way back from collecting cash from Horsham. The murder weapon turned out to be one of two pistols Griffith carried with him. Robbery was believed to be the motive for the unsolved killing. In 1900, the Rock Brewery bought the College Brewery in Montague Place and, a year later, the Black Lion Brewery. The Portsmouth and Brighton United Breweries bought a large share of the business in 1927. By 1953, the Rock Brewery had produced its last beer and the company was wound up in 1960. The main building was demolished in 1978, and the site is now occupied by Lavender House and St Mary’s Church House.

Smithers/North St Brewery: founded in 1851 by Henry Smithers. His son, Edward Smithers, served as chairman of the Brighton Brewers’ Society. Smithers eventually acquired the West St Brewery, Portslade Brewery, Bedford and North St breweries. Its Western Road premises were demolished in 1923 to make way for the Imperial Arcade, but the brewery continued trading from premises in Regent Hill until it was acquired by Tamplins in 1929.

Tamplins/Phoenix Brewery: at its peak, Tamplins owned 200 Brighton pubs and was producing nearly 5 million gallons of beer a year. Between 1892 and 1929, it bought the Albion, Cannon, Brighton, Anchor (Robins), Smithers and West St breweries. Tamplins itself was bought by Watney Mann in 1953 and closed in 1973.

The brewery was founded by Richard Tamplin in 1820 but, after a fire destroyed its original site at Southwick, he opened the Phoenix Brewery in 1821 between Albion St and Southover St. His son Henry took over on his father’s death in 1849, who was succeeded by his son William in 1867. By the late 1880s, Tamplins had over 80 pubs. This number almost doubled when Charles Catt, a partner in Vallance & Catt, owner of the Ship St Brewery since 1850, sold his 74 pubs to Tamplins in 1899 and joined their board (the brewing side of Vallance and Catt was taken over by Henry and Percy In Willett and run as the West St Brewery until this in turn was taken over by Smithers in 1919). The company continued to prosper throughout the early part of the 20th century: beer sales rose from £361,013 in 1925 to £397,572 in 1927, and bottled beer sales, from 83,065 in 1925 to 120,324 in 1927. But, 1932, its fortunes had taken a slight, but discernible, downswing. Costs were increasing: the maintenance of horses, carriages and motors plus the company had to spend more on advertising. A number of Tamplins pubs, including the Flying Scud, The Bath Arms and The Fisherman At Home were also consistently making a loss. After swallowing up most of its brewing competitors, Tamplins itself was bought by Watney Mann in 1953. By the time of its closure some 20 years later, when the last brew was made, it employed 450 people by time of closure that year. The brewery was demolished in 1980 but the Phoenix name lives on: in July 1996, the derelict brewery site was developed for 95 new homes for 300 people, comprising houses for families, wheelchair accessible housing and flats for single people. The £7.8 million development, led by Chichester Diocesan Housing Association, received funding from the Housing Corporation and the council and was completed in December 1997.

West St Brewery: Grover’s West St Brewery, established in 1767 by Isaac Grover, was the first in Brighton to use steam power. Taken over by Vallance and Son in 1895, it became Vallance & Catt brewery. Standing behind the King’s Head near the south-western corner of West Street, it was taken over by Smithers in 1913, but was closed by Tamplins in 1929 and demolished in 1933.

Dark Star Brewery: named after a Grateful Dead song, began as a micro-brewery in the cellar of the Evening Star in Surrey St in 1994. Its current beers include Over The Moon, Spiced Vice (made with coriander), Espresso Stout, Meltdown (made with Chinese stem ginger) and Natural Blonde, made with organic malt. Its other exotic brews have included Delhi Beli, garlic-flavoured beer and tandoori beer — surely one of the most blatant attempts ever made by a brewer to curry favour with its customers.

Kemp Town Brewery, Hand in Hand, 33 Upper St James St: believed to be England’s smallest brewery, started by Bev and Brenda Robbins in December 1988 and produced its first brew in November 1989. The idea came — as many of the best ideas do — from a beery evening enjoyed at (where else?) The Great British Beer Festival in Leeds. Kemp Town’s three regular beers are Kemptown Bitter, Ye Olde Trout and Dragons Blood, but other brews have included Crewsaver, Celebrated Staggering Ale and Staggering in the Dark. When the Tour de France came to Brighton, Kemp Town commemorated it with a special beer, On Yer Bike. Their winter beer, Old Grumpy ABV is available from December.

The origins of Brighton to the Neolithic Age

We all love the seaside and the sense of freedom it brings, but Brighton has a reputation above all other resorts in Britain for the ‘edgy’ pleasures it offers to visitors from all over the world. It’s not a bucket-and-spade kind of place, but a sophisticated ‘melting pot’ for a wide variety of people who relish the idea of having a good time in their own way. In fact sometimes it feels like a place for grown-ups who haven’t quite grown up at all.

It took a long time for a proper town to develop here and Brighton only discovered its true purpose in life only about 250 years ago. That purpose has been to attract visitors in their droves, parting them from their cash – and sometimes from their common sense, too – in return for an endless, and colourfully varied, range of entertainments. Of course, the people who live here care very much about things like schools, hospitals and rubbish collections, but that’s certainly not what Brighton means to everyone else.

As far as the wider world is concerned it isn’t really owned by its inhabitants at all – or not in the way that matters. It’s always been a place for other people to pass through on their way to somewhere else, or to pause in for a little fun before going away again. This has given it a very peculiar history. The obsession with having a good time began with George, the Prince Regent, and his extravagant friends (can you imagine the gaudy Royal Pavilion being built in any other seaside town?), and it hasn’t stopped since. In many ways this has been very useful for Brighton. The rich folk who came here during the 18th century for the ‘sea-water cure’ helped to revive a town that was very much down on its luck.

It wasn’t until 1810 that the authorities decided officially to call their town Brighton. Before that it was known as something like Brighthelmston, although more than 40 variations on the theme have been recorded. (In the Domesday Book it was Bristelmestune.) The ‘tun’ bit signifies a homestead, and the best guess is that someone called Beorthelm (which means ‘bright helmet’) was the bigwig here in Saxon times – but, if so, the poor chap’s been completely forgotten.

But the influx of so many outsiders can cause problems, too. Once the railway had arrived in the 1840s, Brighton grew faster than any other town in Britain, and during the later Victorian period many areas were horribly overcrowded, with foul-smelling slums that were a terrible health hazard because people drank water raised in buckets from wells that lay right next to their cesspits.

During the 1930s, day-trippers arrived here in their thousands, but some of them weren’t the kind of people you’d want as next-door neighbours. There were razor-wielding gangs who frequented the racecourse, and for a time the town had a very bad reputation indeed. Fortunately, Brighton has always found ways to rise above its problems, knowing that unless it puts on a good show for its visitors it can’t hope to be prosperous. Today it’s a bright and cheerful city, but – just like some of the characters who like to have their fun here – it has a colourful and occasionally disreputable past.

The first thing you need to know about Brighton is that the land it sits on wasn’t always there. Let’s go back a hundred million years to a Sussex that wasn’t the attractive jumble of hills and valleys we know today, but a flat expanse of nothing, covered by water. At one period this was a swampy region, criss-crossed by meandering rivulets and inhabited by iguanodons and other dinosaurs. Later it was flooded by the sea. The bands of sediment that built up on the bottom hardened to become the eventual rocks and soils of Sussex: sandstones, clay, shales, limestone and chalk.

During all these vast aeons they lay in an orderly fashion, one on top of the other, quietly minding their own business. The chalk, on top of everything else, was created from minute calcite crystals secreted by planktonic algae when the land was under the sea, and it built up at the rate of a metre every 100,000 years for all of 30 million years to form layers some 300 metres thick.

So why isn’t the landscape flat today? Because once, another very long time ago, there was a gradual but violent grinding of the tectonic plates (sections of the earth’s crust) that lie beneath our continent. It lifted, twisted and buckled the rocks to form the Alps in northern Europe and create the huge, if less dramatic, dome that eventually became today’s Sussex. Geologists call it the Wealden anticline – and Brighton sits on the southern edge of it.

Once rivers had cut through the rocks on their way to the sea, and once rain, frost and ice had scoured and weathered the surface over millions more years, Sussex was left with the broad bands of soils which make up our Downs and Weald today. (You might think that our chalk slopes should be called the Ups rather than the Downs, but the word comes from the Old English dun, which means ‘hill’.)

Don’t imagine, though, that the beach we walk the dog on today is where the earliest inhabitants of Sussex found it half a million years ago. The fickle sea was sometimes 40 metres higher than it is now, and sometimes all of 100 metres lower. In the cliffs at Black Rock, near Brighton Marina, you can see evidence of an ancient beach 8 metres above the current sea level and dating from about 200,000 years ago. It wasn’t until 5,000 years ago that the sea arrived at something like the present coastline, and another 2,000 years before it reached roughly the height we know today – although it has kept ebbing and flowing ever since, and at present threatens to wash away houses all around the south-east coast of England.

Let’s introduce you to a man called Roger. He’s very old – probably half a million years old – but unfortunately we can only guess what he looked like. That’s because all that remains of him is a single fragment of shin-bone. The archaeologists who affectionately gave him his daft name (no, of course nobody was called Roger then) were exploring an ancient raised beach at Boxgrove, 32 km (20 miles) west of Brighton, near Chichester. They also found a couple of teeth, but these probably belonged to someone else.

The Boxgrove people were members of a species we know as Homo heidelbergensis – their descendants being Neanderthal man (now extinct) and possibly ourselves (not yet) – and they lived in a climate similar to our own. They collected flints from the base of the cliffs and chipped away at them to fashion razor-sharp hand-axes. With these they hunted and butchered rhinoceroses, bears, bison, horses and large deer. But there were chilly times to come. Some 14,000 years ago, with glaciers forming further north, the Downs were covered by snowfields and the chalk was permanently frozen. The snow melted when the last ice age ended, and rivers cut through the hills, scouring out the valley north of Brighton which we know as Devil’s Dyke.

As the temperature rose, life became easier for the nomadic hunter-gatherers and hunter-fishers who foraged along the coast and in the dense oak forests of Sussex, which teemed with wild cattle, deer and pigs. Their rock-shelters have been excavated in the Sussex Weald, especially on the high ground to the north of Brighton, but scatterings of their worked flints have been found in the Brighton area, too.

Come the New Stone Age, Brighton at last finds a definite place on the prehistoric map. During this period settlers used polished stone tools, domesticated animals, practised weaving, made pottery and sank flint mines deep into the chalk – walk on the Downs above the Long Man of Wilmington chalk figure to the east of Brighton, and the indentations you see in the turf are the tops of those ancient mineshafts.

These settlers also left permanent marks on the landscape in the form of long and oval ‘barrows’, or burial mounds, and a series of large ‘causewayed camps’ on high points of the Downs. One of these camps can still be seen – although it’s been knocked about more than a bit – 130 metres above sea level, up by Brighton Racecourse at Whitehawk Hill. Probably built between 4000 and 3000 BC, and extended over several centuries, it comprises four concentric earthworks with crossing points, or causeways, over the ditches.

Nobody really knows what these structures were for. They weren’t sufficiently protected to have been fortifications, and the best guess is that they were centres for communal rituals of some sort.

The Blockhouse and the Battery

The earliest known fortification of the town was possibly the ‘werke’, probably a bulwark, which was referred to in 1497, together with a ‘sea-gate’. The first major fortification was The Blockhouse, erected in 1559 on the cliff top between Ship St and Black Lion St. It was a circular fort 50 feet in diameter with flint walls 18 feet high and about 7 feet thick; it was financed out of both town and government funds. Inside were arched recesses for storing ammunition with a dungeon below, while a battery of four large cannons from the Tower of London stood on the cliff in front; ten small guns were also provided by the town. A turret on the top housed the town clock.

In 1558, The Blockhouse, a circular fort, was built near the southern end of Middle St. It was 50 feet in diameter, 16 feet in height, with 8 feet thick walls, and had six large guns and 10 small cannons. A wall nearly 16 feet high, with placements for guns, extended 400 feet eastwards to East St and westward to West St. Its four gates were East Gate, Porters Gate, Middle Gate and West Gate. It was maintained from the ‘quarter-share; claimed by the church-wardens from each fishing trip and also by the landsmen’s rates, in accordance with the Book of Ancient Customs.

In 1749, residents were able to go to the Blockhouse where ‘Mary Saunders, Widow, sells fine genuine French Brandy, at nine shillings per gallon’. The fort’s foundations were gradually undermined by erosion and it was badly damaged by the great storms of 1703 and 1705. Its clock was taken down in 1726, the walls were partly washed away by another storm in January 1749 and, by 1761, the blockhouse was completely ruined. It was eventually dismantled for an improvement to the cliff-top road in 1775.

The Blockhouse was replaced by The Battery. Built by the Board of Ordnance in 1760 at the bottom of East St, it was equipped with 12 old and dangerous guns; during a salute to Princess Amelia in August 1782, a gunner had both hands blown off, and when the Prince of Wales visited the town for the first time in September 1783 another gunner was killed.

Not surprisingly, the guns were not used again. The battery was severely damaged during a storm on August 7 1786 and collapsed completely on November 3 1786. Part of the battery wall was later used in the foundations of Markwell’s Hotel. Two other batteries were built: the East Cliff Battery, built in 1793 on the cliff top opposite Camelford St, was equipped with four 36-pounders, while the West Battery, built in the same year on the cliff top at Artillery Place, was equipped with eight 36-pounders.

The West Battery guns were used in royal salutes, which often caused nearby windows to shatter. Only once were its guns fired in anger: a British ship, in pursuit of smugglers and therefore not displaying her colours, fired shots which landed near battery. The gunners retaliated and the ship was forced to break out her colours.

The West Battery was removed January 27 1858 for the widening of King’s Road, but Artillery St and Cannon Place were named after it. The East Cliff Battery was dismantled in about 1803, as vibration from the guns and encroachment by the sea had made the walls dangerous.